An all-natural produce wash agent based on Phytology Technology. An exceptionally broad spectrum of anti-microbial & anti-mold activity. Extends the shelf life of fruits and vegetables up to double the normal shelf-life. Breaks down biofilm removing all contaminants. Strong residual effect – continues to work for few days after application. Safer & more effective than chlorine-based products. NSF-approved. Bio-based, all-natural and biodegradable. All ingredients in Fresh Wash™ are GRAS-Listed.
Fresh Wash – Seafood ™ 100% natural deritivate fruit extract designed for a variety of seafood products. Is an anti-microbial treatment designed for finfish and crustaceans. Significantly reduces pathogens such as Listeria, E. Coli and Salmonella Eliminates odors & extends the shelf-life of the seafood products – Naturally. Easily applied by spraying, washing or dipping. Improves organoleptic qualities such as flavor, appearance and aroma. Effective at low dosages, non-corrosive & non-reactive. Breaks down into non-toxic by-products, carbon dioxide & water. The all-natural ingredients in Fresh Wash Seafood ™ – recognized as Safe by FDA.